Meb Byrne

Smitten Kitchen

In blog, dessert, food, photography, website, website wednesday on September 19, 2010 at 10:38 pm

Too often, food blogging descends into the excesses of self-gratification and food porn, slobbering over the decadence or high-end appeal of its dishes. One blog that steers mercifully clear of this self-congratulatory style while still maintaining simple beauty and charm, is The Smitten Kitchen.

Besides having the cutest name ever, the Smitten Kitchen is a neat, no-nonsense answer to Baroque bloggery. Each post features a new recipe, with a prose description punctuated with snapshots, showcasing delicate ingredients coming together in each dish. The authors, Deb and Alex Perelman, operate out of New York City, and focus their highly lauded blog on “accessible” food, steering clear of high-end ingredients and fancy equipment.

The site contains a lot of things below its well-photographed surface: a well-organized database of all recipes featured on the site, several conversion tables, and extensive blogrolls. You can browse the site by most recent posts, season, ingredients, occasions, and even by random posts. Browse during your free time, or use this great go-to when you’re scouting for your next new recipe.

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