What it’s good for: To kick off your meal of shrimp and spicy Andouille sausage piled high over creamy grits; seared brussel sprouts; complementary warm oatmeal cookies; and some of the best fried chicken in town.
Where to get it: The Redhead, 349 East 13th Street between 1st and 2nd Avenues.
In this bastion of Southern comfort food, you’ll want to start out your meal with only one dish. The bacon peanut brittle isn’t brittle per se, but individual nuts lacquered in bacon fat and dark, delicious snips of bacon. Keep your eyes peeled for the few nuts that clump in twos and threes in their sugary coating; they’re the mouth equivalent of the toy in the Cracker Jack box. Savory and sweet with a satisfying lip-smacking crunch, the small dish is large enough to bring the extras home. Believe me, you’re going to want those leftovers in the morning.